Recipes

We hope everyone had a good Mother's day.  A huge thank you to Kerry and Eric Johnson and the High Priest that helped provide us with a fabulous mother's day luncheon.  

Salad 

(this feeds a lot of people, we made about two and a half salads to feed 100 people.)

dressing

1/2 cup red wine vinegar

1 cup sugar

1/2 onion chopped

1 1/2 tsp salt

2 tsp mustard

1 cup oil

blend everything in blender except oil. After everything is blended well add in oil at end.

Salad

1 head red leaf lettuce

1 head iceberg lettuce

1 head green leaf lettuce

1 8 oz. mozzarella shredded

1 8 oz. parmesana shredded

1 lb cooked bacon

1 cup sliced almonds- toasted

Chicken Salad

3 Tbls lemon juice

4 cups diced chicken breast

2 cups celery, diced

1/3 cups diced onion

1 tsp salt

1/2 tsp pepper

1/2 cup chopped pecans

1/3 cup real mayo

3/4 cup green and red grapes. chopped

Mix ingredients and serve